The history of gelato can be traced back to Ancient Rome when it was first made by mixing crushed ice or snow with flavourings such as syrups and fruits –what we call as sorbet today. Gelato came later on by adding milk instead of water as well as ice cream, sugar and any ingredient one desires.

Our gelato are made from 100% natural ingredients. The natural fat from our gelato originates from fresh milk and cream. Additionally, our gelato and sorbetto do not contain eggs. Eggs may be an ingredient for a few flavours that traditionally include eggs or custard, such as tiramisu or brownies.